Food Tourism: culinary experiences as a means of discovering countries?
Research 27 November 2014AIGO and PANGAEA NETWORK present the findings of the ‘Travel Food’ research
389 travel professionals in five European countries: France, Germany, Italy, Spain and the UK were asked to say their opinion. The aim was to analyze one of the segments that had a significant growth over the past three years.
Food tourism as a dining experience that enriches and influences the choice of the destination. What percentage of travel business is represented by food tourism? Where do culinary travellers go? What they like to do during their journey?