NYC & Company presents the NYC Restaurant Week Summer 2015

20 July 2015

The most important dining event of the city, taking place from July 20 through August 14. This summer edition is bigger than ever, with 368 participating restaurants. Visitors and residents will enjoy three-course prix-fixe lunches ($25) and dinners ($38), beverages, gratuities and taxes excluded, Mondays through Fridays, with Saturdays excluded and Sundays optional. After 23 years the NYC Restaurant Week continues to attract new and noteworthy restaurants and this summer’s iteration features 37 new participants including Asia de Cuba, Chefs Club by Food & Wine, Élan, The Gorbals, Haveli, Il Buco Alimentari & Vineria and Zuma. This year the NYC Restaurant Week is the largest ever and 331 notable rstaurants take part such as “21” Club, All’onda, Gallaghers Steakhouse, Nobu New York, Tavern on the Green, Tribeca Grill, Victor’s Cafe and Water’s Edge. For menus, photos and reservations, visit